Our Parisian restaurants

Allard
Allard Paris 6ème Allard Paris 6ème

Discover Allard located in the heart of Saint-Germain-des-Près.

Allard has remained one of the most sought after gourmet addresses in Paris for almost 80 years. People come to enjoy the dishes that made the place famous, while relaxing in a warm and friendly setting : Challans duck with olives, shoulder of Limousin lamb, le Coq au vin, Cassoulet or chicken with morels (in season).

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Aux Lyonnais
Aux Lyonnais Aux Lyonnais

Rigor, quality and simplicity ; yield to the French charm of this authentic Lyonnais bistro.

This traditional "bouchon Lyonnais" in Paris opened in 1890.The Chef, prepares "good, old fashioned, hearty food" but adds a modern touch. Just like Alain Ducasse, he gives pride of place to local produce, and is partial to friendly and festive cooking that suits the traditional setting with its beautiful countertop and the metro-style wall tiles.

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Benoit Paris
Benoit Paris Benoit Paris

Just a few steps away from the Hôtel de Ville, discover the unique universe and authentic fare of this legendary bistro…

A favorite address of all lovers of great French food; the restaurant Benoit which opened in 1912, remains one of the last authentic Parisians bistros. Enjoy the most typical and traditional foods, served on large porcelain plates in this memorable setting. A delicious break in a timeless setting !

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Le Jules Verne
Le Jules Verne Le Jules Verne

Embark on a wonderful journey in the legendary restaurant of the Eiffel Tower.

Alain Ducasse, who loves restaurants that hint at a story, could not have dreamt of a better venue than the Eiffel Tower. With chef Pascal Féraud, Alain Ducasse has created a resolutely modern French menu, devoid of all pretension, focused exclusively on pleasure. "The Jules Verne will remain forever engraved in the mind of the person who lived it."

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Restaurant le Meurice Alain Ducasse
Le Meurice - Paris 1er Le Meurice - Paris 1er

Alain Ducasse invites you to discover his cuisine of the essence.

A pure cuisine which turns simple into good. Real taste is returned to its truth, without any superfluous ingredient. Preparations are purified to leave room to the strength of taste. Going back to basics is also to respect the rhythm of the seasons, when the product is at its best.
 

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Alain Ducasse au Plaza Athénée
Alain Ducasse au Plaza Athénée Alain Ducasse au Plaza Athénée

Discover naturalness cuisine

The Plaza Athénée hotel has reopened its doors and with it, the restaurant « Alain Ducasse au Plaza Athénée ».
Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder.

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  • Take away at Rech
    At the entrance of the restaurant, discover the oyster bar with its selection of shrimps, seashells and oysters… Those fond of the sea can arrange...
  • Lunch Menu
    Inspired and creative, the Rech menu changes with the tides and the seasons.From 36 €, starter/main course or main course/dessert, the lunch menu...
LE RECH View the map

62 avenue des Ternes
75017 Paris

TEL: +33 1 58 00 22 03

HOURS 

from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm