Enjoy the black truffle season

Enjoy the black truffle season

Weighing and grated at the table on the dish of your choice, the black truffle Tuber Melanosporum, carefully chosen by Hugou House, will bring an intense and unique flavour. 

During a meal, imagine the passionate quest of the truffle grower... a true sensory journey: 

The smell:   unearthed by dogs sniffing, the irresistible scent 
The hearing:   the sounds of rummaging through the sleepy woods 
The sight:   a buried treasure filled with mystery 
The touch:   minutious cleaning and grading of the fresh truffles. A small nick reveals a marbled black and white flesh. 
The taste:   penetrating, earthy, intensifying

The truffle is weighed and shaved in front of you, to sublime the flavours of your chosen dish.

Xavier Boireau, Chef  of the restaurant suggests: Seared sea scallops, celeriac and black truffle - 54 €

Black Truffle can be grated on the dish of your choice, price on request.

  • Weighing and grated at the table on the dish of your choice, the black truffle Tuber Melanosporum, carefully chosen by Hugou House, will bring an...
  • Lunch Menu
    Inspired and creative, the Rech menu changes with the tides and the seasons.From 36 €, starter/main course or main course/dessert, the lunch menu...
LE RECH View the map

62 avenue des Ternes
75017 Paris

TEL: +33 1 58 00 22 03

HOURS 

Open from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm