The black truffle season has started: the truffle is available on any A la carte options. This Tuber Melanosporum black truffle is harvested in the Drôme region from mid-December to mid-March.
The path of the truffle is a real journey of the senses appealing to all five senses:
The smell: unearthed by dogs sniffing, the irresistible scent
The hearing: the sounds of rummaging through the sleepy woods
The sight: a buried treasure filled with mystery
The touch: minutious cleaning and grading of the fresh truffles. A small nick reveals a marbled black and white flesh.
The taste: penetrating, earthy, intensifying
The truffle is weighed and shaved in front of you, to sublime the flavours of your chosen dish.
Anthony Denon, Chef of the restaurant suggests: Small scale fishing turbot, salsify and black truffle - 64 €
The black truffle is also available in our Parisian restaurants - More informations
62 avenue des Ternes 75017 Paris
TEL: +33 1 58 00 22 03
from Tuesday to Saturday Lunch 12 pm - 2 pm Dinner 7.30 pm - 10 pm